1815 E D St
3001 S Huson St Ste B1
511 Puyallup Ave
1201 Puyallup Ave
5640 S Durango St Ste A
6220 South Tacoma Way
Banana Empanadas
chocolate sauce and whipped cream
$7.00 |
Flan Antiguo Fresh Fruit and Bunuelo
$7.00 |
Tres Leches
with cherries sponge cake soaked in rum & milk
$7.00 |
Pumpkin Bread Pudding Vanilla Ice Cream
berries, and dulce de leche
$7.00 |
Warm Chocolate Cake
crema fresca ice cream & berries
$7.00 |
Brandied Apple Tart
vanilla ice cream, berries, and dulce de leche
$7.00 |
Pork Shank Mixiote
with cilantro mashed potatoes, pinto beans and haricot verts
$22.00 |
Grilled Sirloin
with sweet potato fries, asparagus and endive-pasilla sauce
$24.00 |
Grilled Shrimp Posole
with charred serrano chile, queso blanco and avocado
$22.00 |
Ancho-Crusted Tuna
with yucca cake, sauteed greens and smoky peanut sauce with yucca cake, sauteed greens and smoky peanut sauce
$22.00 |
Grilled Bronzino
with chayote in a broth of tomatoes, greens, epazote and chile mecco
$21.00 |
Long Island Duck Breast
with cranberry mole, sweet potato puree and grilled asparagus
$24.00 |
Grilled Tiger Shrimp
with sauteed vegetables, sweet plantain, guacamole and serrano sauce
$23.00 |
Poached Artichoke Quesadilla
with idiazabal cheese, roasted sweet corn and poblano crema
$18.00 |
Pan Seared Chilean Sea Bass
with grilled chayote, sweet plantain puree and salsa verde
$23.00 |
Fish Tacos
with diced grilled vegetables, guacamole, queso blanco and salsa ranchera
$21.00 |
Hells Kitchen Grilled Vegetable Platter
with smoked red pepper sauce
$18.00 |
Grilled Half Chicken
with red rice, sauteed greens and mole negro
$20.00 |
Roasted Chicken and Monterey Jack Quesadilla
$19.00 |
Chipotle Glazed Barbeque Baby Back Ribs
with mango-jicama salsa
$12.00 |
Sweet Plantain Gorditas
with goat cheese, salsa verde and pico de gallo
$9.00 |
Tlacoyo De Chorizo
with guacamole, queso blanco and habanero sauce
$8.00 |
Hoja Santa-Crusted Tuna Tostadas
with guacamole and grilled pineapple
$10.00 |
Homemade Flour Tortilla
stuffed with wild mushrooms and chipotle pepper sauce
$9.00 |
Scallop Tostaditas
with sweet potato puree, cranberry-baby fennel salad, poblano sauce
$9.00 |
Calamari Rings In a Tomato Broth
with olives, cilantro, chipotle chile and sourdough toast
$11.00 |
Organic Mixed Greens
with goat cheese toast, dried cranberries and mango vinaigrette
$9.00 |
Lobster-Shrimp Fritters
with passion fruit mayonnaise and corn-tomatillo salsa
$10.00 |
Duck Confit Empanadas
with cranberry mole and pico de gallo
$10.00 |
Huitlacoche Tamal
with mascarpone cheese and habanero sauce
$10.00 |
Guacamole
with crispy homemade guajillo corn tortillas
$10.00 |